Fiesta Rice Medley in Sweet Bell Peppers

Fiesta Rice Medley in Sweet Bell Peppers

Description:

The BEST Ever!!!!!!!

Go ahead and try it.

I guarantee you'll love it

Ingredients:

1 Tblsp.     Olive Oil

1               Onion (chopped)

8               Rainbow Sweet Bell Peppers: (colored)

                (2 chopped and 6 whole)

1 16oz.      Corn kernels

11/4 c.       Salsa

1 c.            Chicken Broth

11/2 c.       Rice (raw)

1/4 c.         Cheese (shredded)

2 Tblsp.      Parmesan Cheese

Directions:

1.   Preheat oven to 375 degrees

2.   Heat oil in a large pot over medium heat.   Add onion and chopped peppers.   Cook until tender.

3.   Add corn, 1 c. Salsa, and chicken broth.   Bring to a boil. Stir in rice, cover and reduce heat.

4.   slice 1/2 inch off tops of whole peppers and discard tops.   Remove cores and seeds.   Cut a thin slice from the bottom of each pepper.

5.   Add Cheddar to the pot and fluff with the rice.   Spoon rice into peppers.

6.   Mix 1/4 c, Salsa with 1/4 cup water; pour into a baking pan.   Place stuffed peppers in the pan.

7. Bake for 20 minutes, or until tender.   Sprinkle with Parmesan cheese.

Number Of Servings: 6 servings          submitted by Moiya Wood