FOR THE SESAME PICKLED CUCUMBERS:

·       6 Persian cucumbers, thinly sliced (or about 4 cups sliced cucumbers)

·       1 ½ tablespoons rice vinegar

·       2 teaspoons sesame oil

·       2 teaspoons brown sugar

·       ½ teaspoon fine sea salt

·       ¼ cup thinly sliced red onion

·       2 teaspoons sesame seeds

TThis recipe is also in the 'Pressure Cooker Spicy Pork Shoulder post'